Ingredients

350 g wheat flour
210 ml warm water
5 g dry yeast
1 tsp salt
1 tsp sugar
30 g vegetable oil
1/2 tsp turmeric
Turtle-Shaped Bread, a unique and captivating creation that will leave your taste buds and your heart equally satisfied.

Instructions

1.Sift the flour and mix with the rest of the dry ingredients.
2.Then add oil, water and knead the dough with a spoon and then with your hands.
3. Cover with a lid and leave for an hour.
4.Carefully place the swollen dough on a baking sheet and shape it into a drop. Lubricate the top with oil.
5.Afterwards we make cuts in the places where the paws will be, form a muzzle, cut the flippers and make holes where the eyes will be. We form a shell, sprinkle the dough with flour and make cuts with a blade.
6.Place the bread in the oven for 50 - 60 minutes at 200 degrees.
7.Ready !

But the real magic happens when you shape this dough into a turtle-like masterpiece. With a few simple cuts and shaping techniques, you’ll transform this ordinary loaf into a stunning, edible work of art. The golden crust, glistening with a touch of oil, will make your mouth water in anticipation.

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