Ingredients

180 g tofu
3 - 4 sheets of nori
Linseed oil
Soy sauce
Paprika
Perfect as a snack, appetizer, or a main dish, it’s quick to prepare and packs a punch of umami goodness. Let your taste buds swim with joy—try it today!

Instructions

1.Cut the tofu into cubes
2.Cut the nori sheets into small strips, dip them in water and wrap them around the tofu pieces.
3.We put all this in a jar.
4.For the sauce, mix soy sauce, paprika and oil.
5.Pour the sauce into the jar, close the lid and leave for 2-3 hours so that the future “fish” is soaked.
6.Ready !

This Tofu “Fish” recipe is a creative and nutritious take on seafood-inspired dishes. The main ingredient, tofu, is a great source of protein and serves as a versatile base that absorbs flavors beautifully.

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