This Tofu “Fish” recipe is a creative and nutritious take on seafood-inspired dishes. The main ingredient, tofu, is a great source of protein and serves as a versatile base that absorbs flavors beautifully.
Prep
2 minCook
30 minReady In
50 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 180 g tofu | |
| 3 - 4 sheets of nori | |
| Linseed oil | |
| Soy sauce | |
| Paprika |
Perfect as a snack, appetizer, or a main dish, it’s quick to prepare and packs a punch of umami goodness. Let your taste buds swim with joy—try it today!
| 1. | Cut the tofu into cubes |
| 2. | Cut the nori sheets into small strips, dip them in water and wrap them around the tofu pieces. |
| 3. | We put all this in a jar. |
| 4. | For the sauce, mix soy sauce, paprika and oil. |
| 5. | Pour the sauce into the jar, close the lid and leave for 2-3 hours so that the future “fish” is soaked. |
| 6. | Ready ! |
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