Indulge in the wonderfully sweet and wholesome flavors of this delectable banana and date cake! This easy-to-follow recipe combines ripe bananas and dates with a blend of cornstarch, corn flour, coconut oil, cinnamon, and psyllium for a delightfully moist and flavorful result.
Prep
5 minCook
50 minReady In
55 minLevel
EasyRating
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Loading...| 1.5 tbsp cornstarch | |
| 5 tbsp corn flour | |
| 4 bananas | |
| 10 pcs dates | |
| 1 tbsp coconut oil | |
| 1 tbsp cinnamon | |
| 1 tbsp psyllium (plantain bran) |
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| 1. | Peel the dates. |
| 2. | Peel and cut the bananas |
| 3. | In a bowl, using a blender, grind to a puree |
| 4. | Add the remaining ingredients and mix thoroughly. |
| 5. | Cover with a lid and leave to stand for 15 minutes. |
| 6. | Using a mold, place on a baking sheet |
| 7. | place in the oven at 180 degrees for 30-50 minutes. |
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