This recipe is a great option for a quick and satisfying meal or as a delightful appetizer. The combination of the crispy potato exterior, the melted cheese, and the creamy basil sauce creates a truly delectable and comforting dish.
Prep
65 minCook
65 minReady In
130 minLevel
MediumRating
/rating_on.png "1 Star")
Loading...| 350 g wheat flour | |
| 210 ml warm water | |
| 5 g dry yeast | |
| 1 tsp salt | |
| 1 tsp sugar | |
| 30 g vegetable oil | |
| 2 tsp dried basil | |
| 1 heart full of Love |
Bake up a batch of our Toad Bread today and experience the joy of homemade goodness with a playful twist.
| 1. | Sift the flour and mix with the rest of the dry ingredients. |
| 2. | Then add oil, water and knead the dough with a spoon and then with your hands. |
| 3. | Cover with a lid and leave for an hour. |
| 4. | Carefully place the swollen dough on a baking sheet and shape it into a drop. |
| 5. | Lubricate the top with oil. Then close and leave for another 20 minutes. |
| 6. | Afterwards we make cuts in the places where the paws will be, form a muzzle, cut the toad's fingers and make holes where the eyes will be. |
| 7. | Grease with oil again and place the bread in the oven for 50 - 60 minutes at 200 degrees. |
| 8. | Ready ! |
| 9. | Enjoy the golden crust! |
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