Ingredients

220 g oat flour
1/2 tsp cinnamon
7 g baking powder
1 tbsp cornstarch
80 g sugar
100 g butter
A pinch of salt
A pinch of vanillin
Be cautious not to overbake the cookies to ensure they remain soft and chewy. Give this recipe a try for a homemade treat that's bound to become a favorite among family and friends.

This recipe offers a simple yet delicious way to make oat cookies using pantry staples. The use of oat flour or ground oat flakes gives these cookies a wholesome and hearty texture, while the addition of cinnamon and vanillin enhances the flavor profile.

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