This recipe offers a simple yet delicious way to make oat cookies using pantry staples. The use of oat flour or ground oat flakes gives these cookies a wholesome and hearty texture, while the addition of cinnamon and vanillin enhances the flavor profile.
220 g oat flour | |
1/2 tsp cinnamon | |
7 g baking powder | |
1 tbsp cornstarch | |
80 g sugar | |
100 g butter | |
A pinch of salt | |
A pinch of vanillin |
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