Combining the hearty, nutty flavor of rye flour with the light, airy texture of white flour, this homemade bread is a true crowd-pleaser.Enjoy thick slices of this artisanal bread on their own, or use it as the foundation for sandwiches, bruschetta, and more. With just a handful of pantry staples, you can bring the bakery right to your own kitchen.
Prep
60 minCook
60 minReady In
120 minLevel
MediumRating
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Loading...| 150 g rye flour | |
| 100 g white flour | |
| 180 ml water | |
| 5 g dry yeast | |
| 1 tsp salt | |
| 1 tsp sugar |
Bake up a loaf of pure, old-world delight with this simple recipe for Rustic Rye & White Bread.
| 1. | Sift two types of flour and mix with the remaining dry ingredients. |
| 2. | Then add water and knead the dough, first with a spoon and then with your hands. |
| 3. | Cover with a lid and leave for an hour. |
| 4. | Carefully place the swollen dough onto a baking sheet lined with parchment paper. |
| 5. | Sprinkle flour on top and draw patterns using a blade.We draw cats and use a wooden stick to make eyes and noses. |
| 6. | Place the bread in the oven for 50-60 minutes at 200 degrees. |
| 7. | Ready ! |
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