Cocoa Banana Walnut Oatmeal Cookies: A Nutty Twist on Traditional Oat Treats

Jun 29, 201729.06.20245 23

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Cocoa Banana Walnut Oatmeal Cookies: A Nutty Twist on Traditional Oat Treats

by ideabuffet2023@gmail.comin Baking, Oatmeal, Snacks

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

for

100 g

Calories

380 kcal

Sugar

20g

Fat

18 g

Dietary Fiber

6 g

Protein

Amidst the hum of the blender, the oatmeal transformed into a fine powder, ready to be the base of a delectable creation. The cocoa, rich and aromatic, mingled with the oats, promising a hint of decadence in every bite. As the walnuts were finely chopped, their earthy notes added a satisfying crunch to the mix.

Instructions

1.	Grind oatmeal in a blender.
2.	Add dry ingredients to them and mix
3.	Finely chop the nuts and add to the mixture
4.	Mash the banana with a fork and add to the dough.
5.	We also add honey, whole oatmeal and water.
6.	Knead the dough and leave it to swell for 10-15 minutes.
7.	Place cookies on a baking tray lined with baking paper using a spoon.
8.	Place in the oven for 40 - 50 minutes at 180 degrees.
9.	Ready! Bon appetit!

These Cocoa Banana Walnut Oatmeal Cookies are more than just a treat for the taste buds – they are a celebration of creativity, simplicity, and the joy of baking. With each bite, a story unfolds, inviting you to savor the magic of homemade goodness and the comfort of a well-loved recipe.

In the quaint kitchen of a cozy home, a symphony of aromas fills the air as a batch of Cocoa Banana Walnut Oatmeal Cookies slowly bakes in the oven. The sound of a blender whirring echoes through the room, transforming humble oatmeal into a fine powder, setting the stage for a culinary adventure. With a touch of cocoa, the mixture takes on a rich, indulgent hue, promising a delightful hint of sweetness and depth of flavor.