With a perfect balance of flavors and textures, these cookies are sure to become a household favorite. The use of oat flour adds a nutritious touch, while the honey and olive oil bring sweetness and moisture to the cookies. Remember to handle the dough with care to achieve the desired sticky plasticine texture. A tip for success is to avoid overbaking the cookies; they should only be slightly golden to maintain their softness. Get ready to impress your family and friends with these homemade treats!
Prep
5 minCook
30 minReady In
40 minLevel
MediumRating
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Loading...Ingredients
| 100 g oat flour | |
| 50 grams of water | |
| 15 g starch | |
| 30 g olive oil | |
| 1 - 2 tbsp honey | |
| 1/2 tsp. baking powder | |
| A pinch of salt | |
| A pinch of vanillin |
Looking to satisfy your sweet cravings while enjoying a healthy treat? Look no further! Try our delectable Honey Oat Cookies recipe and elevate your snack game.
Instructions
| 1. | Mix all dry ingredients in a bowl. |
| 2. | Add honey, butter and mix until the dough is homogeneous. |
| 3. | Next, pour out the water and knead the dough. |
| 4. | The texture should be similar to sticky plasticine. |
| 5. | We form round cookies approximately 3 - 5 mm thick and place them on a baking sheet covered with parchment. |
| 6. | o prevent the dough from sticking to your hands or spoons, you can moisten them with water. |
| 7. | Using a fork, create patterns on the cookies. |
| 8. | Place in the oven preheated to 180 degrees for 20 minutes. |
| 9. | The cookies should only be slightly golden. It is important not to overdo it! |
| 10. | Ready ! |
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