This recipe combines the delicate texture of rice paper with the umami flavor of nori, complemented by the nuttiness of sesame and an array of spices. The process involves layering the rice paper on top of nori, cutting it into bite-sized pieces, seasoning with spices and sesame, then baking for a crunchy finish. It’s a creative way to enjoy a unique snack or appetizer with a harmonious blend of tastes and textures.
Rice paper | |
Nori | |
sesame | |
Spices |
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