This recipe features a delightful twist on traditional pancakes, using oat flakes as the main ingredient to create a healthier and heartier alternative. The inclusion of fruits such as banana, strawberries, and currants, along with a creamy cheese and honey filling, adds a burst of flavor and freshness to each bite. The addition of vanillin enhances the overall taste with a hint of aromatic sweetness. Perfect for a wholesome breakfast or a satisfying snack, these oat flake pancakes are bound to become a favorite at your table.
Prep
10 minCook
30Ready In
45 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 240 g oat flakes | |
| 300 ml water | |
| 50 g of reed sugar | |
| A pinch of vanillin | |
| 1 heaped tablespoon of cornstarch | |
| For the filling: 1 banana | |
| 2 strawberries | |
| currant | |
| cream cheese | |
| Honey | |
| Vanillin |
Whether you enjoy them as a delightful breakfast indulgence or a wholesome snack, these oat flake pancakes are sure to satisfy your cravings in the most wholesome way possible. Try them today and elevate your breakfast game with this easy and delightful recipe. A healthy twist on a classic favorite - perfect for the whole family. Give it a try and savor each bite!.
| 1. | Grind the oat flakes with starch and sugar in a blender. |
| 2. | Place in a bowl, add water and stir. |
| 3. | Leave on for 5 – 10 minutes. |
| 4. | Spread the mixture thinly in a pancake pan and fry until golden brown on both sides. |
| 5. | For the filling, mix cream cheese with honey and vanilla. |
| 6. | Slice banana and strawberries. |
| 7. | Grease the pancake with cream and lay out the fruits. Ready ! |
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