This recipe for Oreo Cream Roll is a delightful and easy-to-make dessert that combines the classic flavors of Oreo cookies with a smooth and creamy filling. The recipe involves separating the Oreo cookies, crushing the cookie crumbs, and then using the cream filling to create a delightful rolled dessert.This recipe is perfect for those who love Oreo cookies and want a unique and satisfying dessert option.
Prep
5 minCook
40 minReady In
45 minLevel
EasyRating
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Loading...Ingredients
| 14 pcs oreo | |
| 4 tbsp milk | |
| 1 tbsp sour cream | |
| 1 tbsp Powdered sugar | |
| 1 tsp cornstarch | |
| Vanillin |
Are you an Oreo enthusiast looking for a new and exciting way to enjoy your favorite cookie? Look no further than our Oreo Cream Roll!
Instructions
| 1. | Open the Oreo cookies and separate the cookies from the white cream. |
| 2. | Collect the cream in a separate bowl. |
| 3. | Place the cookies in a ziplock bag and crush them to fine crumbs using a rolling pin. |
| 4. | Place in a bowl and add 3 tablespoons of milk. |
| 5. | Knead the dough and put it back into the zip bag. |
| 6. | Roll out with a rolling pin and cut the bag in the middle. |
| 7. | To spread the cream made from cookies, add sour cream, 1 tbsp milk, starch and mix thoroughly. |
| 8. | Then spread the cream onto the dough and roll it into a tight roll. |
| 9. | We roll it up with film or the rest of the bag and put it in the refrigerator for 1 - 2 hours. |
| 10. | Slice the finished roll! |
| 11. | Ready ! |
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