But the magic doesn’t stop there – enter the vegetarian sausage, sliced into succulent rings, and a generous layer of grated cheese that blankets the dish, melting into a gooey delight. Topped off with a dollop of ketchup for that tangy finish, this dish is a symphony of flavors and textures.
Prep
20 minCook
40 hReady In
1 hLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 3 potatoes | |
| 140 g grated cheese | |
| 100 g vegetarian sausage | |
| 1 tsp cornstarch | |
| 1 tsp salt | |
| 1\2 tsp black pepper | |
| 1 tsp turmeric | |
| 1/2 tsp asafoetida | |
| Ketchup | |
| Oil for frying |
Indulge in the Cheesy Sausage Potato Delight for a savory and satisfying dining experience that will leave you craving for more.
| 1. | Peel the potatoes and grate them. |
| 2. | Add salt, pepper and squeeze out excess liquid. |
| 3. | Add the rest of the spices and mix thoroughly |
| 4. | Cut the sausage into rings and grate the cheese. |
| 5. | Pour oil into a frying pan and add potato mixture. |
| 6. | Fry on both sides until golden brown and spread ketchup on top. |
| 7. | Next, lay out the sausage and sprinkle cheese on top. |
| 8. | Cover with a lid so that the cheese melts faster. Enjoy! |
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