This recipe is a delightful way to repurpose the leftover pulp from homemade plant milk production. By combining the coconut and oat pulps with a few simple ingredients like oatmeal, cane sugar, and cornstarch, you can create a soft, flavorful cookie that is both nutritious and satisfying.
Prep
5 minCook
60 minReady In
65 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 175 g oat pulp | |
| 240 g coconut pulp | |
| 80 g oatmeal | |
| 60 grams cane sugar | |
| 1 heaped tbsp cornstarch | |
| 160 ml water |
Don't let that leftover pulp go to waste – transform it into a delightful delight with this simple and rewarding recipe.
| 1. | After making plant milk, collect the remaining pulp and mix in a bowl. |
| 2. | Add cane sugar, starch and baking powder to it. |
| 3. | You need to mix thoroughly so that there are no lumps left. |
| 4. | Then add water and knead the dough. |
| 5. | Using a spoon, place cookies on a baking sheet. |
| 6. | It is better to cover the baking sheet with baking paper. |
| 7. | Place the cookies in the oven for 50 - 60 minutes at 180 degrees. |
| 8. | The sweets turn out soft and delicate in taste! |
| 9. | Ready ! |
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