Yogurt has a neutral taste, so you can add anything you like to it. Made with just a few wholesome ingredients, this creamy treat is packed with fiber, protein, and customizable flavor.
Prep
60 minCook
20 minReady In
80 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...Ingredients
| 190 g oatmeal | |
| 1 liter of water | |
| Optional: Juice of half a lemon |
Elevate your breakfast or snack with this simple, delicious recipe for homemade oatmeal yogurt.
Instructions
| 1. | First, soak the oatmeal in water for an hour. |
| 2. | Then mix and pour it into a blender. After whipping, strain through a sieve and cheesecloth. Squeeze through gauze. |
| 3. | The remaining cake can be used to make cookies. |
| 4. | Pour into a saucepan and simmer over low heat, stirring constantly until the mixture thickens. |
| 5. | Then add lemon juice, if desired, or apple cider vinegar. |
| 6. | Ready ! |
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