Perks of Wheat Bread:
1.Fiber-Rich
2.Nutrient-Dense
3.Whole Grains
4.Slow-Releasing Carbohydrates
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
350 g wheat flour | |
210 ml warm water | |
5 g dry yeast | |
1 tsp salt | |
1 tsp sugar | |
30 g vegetable oil | |
Thread | |
Blade |
1. | Sift the flour and mix with the rest of the dry ingredients. |
2. | Then add oil, water and knead the dough with a spoon and then with your hands. |
3. | Cover with a lid and leave for an hour. |
4. | Place the swollen dough onto the cut ropes. |
5. | We tie them around the dough and leave for another 20 minutes. |
6. | Then sprinkle the future bread with flour and use a blade to cut out patterns. |
7. | Place the bread in the oven for 50-60 minutes at 200 degrees. |
8. | Ready ! |
Perks of Wheat Bread:
1.Fiber-Rich
2.Nutrient-Dense
3.Whole Grains
4.Slow-Releasing Carbohydrates
Leave a Reply