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Ingredients

350 g wheat flour
210 ml warm water
5 g dry yeast
1 tsp salt
1 tsp sugar
30 g vegetable oil
Thread
Blade
Treat your family to the irresistible taste of homemade bread. Wholesome ingredients to create a delightful loaf with a golden crust and soft, chewy interior.

Instructions

1. Sift the flour and mix with the rest of the dry ingredients.
2. Then add oil, water and knead the dough with a spoon and then with your hands.
3.Cover with a lid and leave for an hour.
4.Place the swollen dough onto the cut ropes.
5.We tie them around the dough and leave for another 20 minutes.
6.Then sprinkle the future bread with flour and use a blade to cut out patterns.
7.Place the bread in the oven for 50-60 minutes at 200 degrees.
8.Ready !

Perks of Wheat Bread:

1.Fiber-Rich

2.Nutrient-Dense

3.Whole Grains

4.Slow-Releasing Carbohydrates

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