Perks of Wheat Bread:
1.Fiber-Rich
2.Nutrient-Dense
3.Whole Grains
4.Slow-Releasing Carbohydrates
Prep
60 minCook
60 minReady In
120 minLevel
MediumRating
/rating_on.png "1 Star")
Loading...| 350 g wheat flour | |
| 210 ml warm water | |
| 5 g dry yeast | |
| 1 tsp salt | |
| 1 tsp sugar | |
| 30 g vegetable oil | |
| Thread | |
| Blade |
Treat your family to the irresistible taste of homemade bread. Wholesome ingredients to create a delightful loaf with a golden crust and soft, chewy interior.
| 1. | Sift the flour and mix with the rest of the dry ingredients. |
| 2. | Then add oil, water and knead the dough with a spoon and then with your hands. |
| 3. | Cover with a lid and leave for an hour. |
| 4. | Place the swollen dough onto the cut ropes. |
| 5. | We tie them around the dough and leave for another 20 minutes. |
| 6. | Then sprinkle the future bread with flour and use a blade to cut out patterns. |
| 7. | Place the bread in the oven for 50-60 minutes at 200 degrees. |
| 8. | Ready ! |
Leave a Reply