Delight your taste buds with these golden rice pancakes, offering a crispy exterior that will soften your soul. Perfect for a satisfying breakfast or a delightful snack, these pancakes are sure to become a favorite in your recipe collection. Enjoy the delectable treat with a dollop of sour cream for a truly indulgent experience.
Prep
2 minCook
40 minReady In
47 minLevel
MediumRating
/rating_on.png "1 Star")
Loading...| 250 ml cooking water | |
| 100 grams of rice | |
| A pinch of salt | |
| 1/2 tsp Vanillin | |
| 50 g cane sugar | |
| 1 tbsp baking powder | |
| 1 tsp corn starch | |
| 500 ml water | |
| 1 tbsp vegetable oil |
As the golden pancakes sizzle in the pancake pan, filling the air with an irresistible aroma, anticipation builds for the moment of indulgence. The first bite reveals a crispy exterior that gives way to a soft, fluffy center, creating a symphony of textures and flavors that dance on your palate. With each bite, a sense of satisfaction and contentment washes over you, transporting you to a place of pure culinary bliss. Whether enjoyed as a hearty breakfast to start the day or as a comforting snack to unwind in the evening, these rice pancakes are a versatile delight that will never fail to impress.
| 1. | First, cook the rice. We rinse it in cold water and drain the dirty water. Fill it with water 1/3 in a saucepan and cook under the lid without stirring for 15 minutes. |
| 2. | Then mix the rice with the rest of the ingredients in a blender and beat the dough. |
| 3. | Next, pour a thin layer of dough into a well-heated pancake pan and dry thoroughly. |
| 4. | The pancakes should be crispy and golden on both sides. |
| 5. | Ready! You can dip it in sour cream! |
Leave a Reply