Bread that not only tantalizes your taste buds but also delights your senses with its stunning visual appeal.With just a few simple steps, this dough transforms into a delightful avian creation. Imagine the delight on your loved ones’ faces as they unwrap this edible work of art, a true feast for the eyes and the palate.
Prep
60 minCook
60 minReady In
120 minLevel
MediumRating
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Loading...| 350 g wheat flour | |
| 210 ml warm water | |
| 5 g dry yeast | |
| 1 tsp salt | |
| 1 tsp sugar | |
| 30 g vegetable oil | |
| 1/2 tsp turmeric |
Are you tired of boring, lifeless bread? Prepare to be captivated by our extraordinary creation .
| 1. | Sift the flour and mix with the rest of the dry ingredients. |
| 2. | Then add oil, water and knead the dough with a spoon and then with your hands. |
| 3. | Cover with a lid and leave for an hour. |
| 4. | Divide the swollen dough into small pieces, roll into long sausages and twist into a knot as shown in the video. |
| 5. | Form the bird's head, make eyes with a stick and use a knife to cut the tail. |
| 6. | Grease with oil again and place the bread in the oven for 50 - 60 minutes at 200 degrees. |
| 7. | Ready ! |
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