Start your day off right with this satisfying and nutritious recipe for Golden Oat Pancakes with Spiced Vegetables. With simple ingredients like oatmeal, water, cornstarch, and an array of flavorful spices, this dish is sure to become a family favorite.
Prep
5 minCook
20 minReady In
40 minLevel
EasyRating
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Loading...Ingredients
| 240 g oatmeal | |
| 300 ml water | |
| 2 tbsp cornstarch | |
| 1/3 tsp black pepper | |
| 1/3 tsp turmeric | |
| 1/3 tsp asafoetida | |
| 1 tsp salt | |
| 1 carrot | |
| 1 small cabbage |
Once combined, the mixture rested, covered in anticipation, as the cook prepared to create golden-brown pancakes. With deft hands, the batter was spread thinly in the pan, sizzling gently as it cooked to perfection. And thus, a nutritious and flavorful dish was born - a testament to the artistry of blending wholesome ingredients into a delightful creation.
Instructions
| 1. | Grind the oatmeal with starch and salt in a blender. |
| 2. | Finely chop the cabbage, peel and grate the carrots. |
| 3. | Add spices to the vegetables and cover them with the oat mixture |
| 4. | Mix thoroughly and add water. |
| 5. | After mixing, cover with cling film and leave for 10-15 minutes. |
| 6. | Spread the mixture into a pancake pan in a thin layer and fry on both sides until golden brown. |
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