Embark on a culinary adventure with ‘Banana Currant Oatmeal Delight: A Soft and Juicy Surprise’ as you explore the whimsical world of unconventional baking. This delightful recipe offers a twist on traditional oatmeal cookies, blending the natural sweetness of bananas and currants with a hint of vanilla and honey. Follow along as you unlock the secrets to creating soft, moist cookies that will tantalize your taste buds and leave you craving more. Get ready to infuse your kitchen with creativity and flavor, one delectable bite at a time..
Prep
2 minCook
20 minReady In
55 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 200 g oatmeal | |
| 1 banana | |
| 130 g currants | |
| 150 g butter | |
| 0.5 tsp baking powder | |
| Salt on the tip of a knife | |
| 1/4 tsp vanillin | |
| 40 grams of honey |
As you savor each moist, decadent cookie, you are transported to a realm of pure bliss, where culinary creativity and delicious flavors intertwine to create a truly enchanting experience for your taste buds. Indulge in this soft and juicy delight, and let its delectable allure captivate your soul with every delightful bite."
| 1. | Peel the bananas and mash with a fork to make a puree. |
| 2. | Add butter and stir until a more or less homogeneous consistency. |
| 3. | Then add currants and stir. |
| 4. | Add baking powder, honey and salt. |
| 5. | Mix and add oatmeal |
| 6. | After stirring, leave for 10 minutes to allow the oatmeal to swell. |
| 7. | Place the desired mold on a baking sheet lined with parchment and lay out the mixture. |
| 8. | Seal with a spoon, remove the mold and place in the oven for 30 minutes at 180 degrees. |
| 9. | Cookies should not be hard. It turns out juicy and slightly soft. |
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