Are you tired of the same old side dishes? Prepare to be amazed by the unique and flavorful Alupattas, a delightful creation that will tantalize your taste buds and leave you craving more.Indulge in the crunchy, golden-brown exterior that gives way to a soft, pillowy interior, all while savoring the delightful burst of sesame seeds that add a delightful crunch.
Prep
20 minCook
40 minReady In
60 minLevel
MediumRating
/rating_on.png "1 Star")
Loading...| 4-5 potatoes | |
| 200g flour | |
| 0.5 tsp turmeric | |
| 1/4 tsp ground black pepper | |
| 2 tsp ghee | |
| 100 ml. water | |
| cubes spinach | |
| 2 tsp grated ginger | |
| 2 tsp sesame | |
| 2 tsp Sugar | |
| 1.5 tsp salt |
Whether you're looking for a delectable side dish to impress your guests or a comforting snack to satisfy your cravings, these Alupattas are the answer
| 1. | Oil for frying First let the potatoes cook. |
| 2. | Meanwhile, prepare the dough. Sift the flour, add turmeric, 0.5 teaspoon salt, black pepper, sugar, grate fresh ginger and mix. Pour off the water and knead the dough. |
| 3. | When the potatoes are cooked, remove from the heat and allow to cool slightly. Then peel and puree until you get a puree. |
| 4. | Add sesame, turmeric, salt, pepper and spinach and mix. |
| 5. | Dust the surface with flour and roll out the dough to a width of approx.0.3 mm |
| 6. | Then spread the filling on top in a not too thick layer and roll into a roll. Cut into circles about 2.5-3 cm thick. |
| 7. | Pour oil into a frying pan for frying and place the alupatras in it when it is hot. Fry until golden brown and remove. |
| 8. | Ready ! |
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