But the real magic happens when you shape this dough into a turtle-like masterpiece. With a few simple cuts and shaping techniques, you’ll transform this ordinary loaf into a stunning, edible work of art. The golden crust, glistening with a touch of oil, will make your mouth water in anticipation.

| 350 g wheat flour | |
| 210 ml warm water | |
| 5 g dry yeast | |
| 1 tsp salt | |
| 1 tsp sugar | |
| 30 g vegetable oil | |
| 1/2 tsp turmeric |
Turtle-Shaped Bread, a unique and captivating creation that will leave your taste buds and your heart equally satisfied.
| 1. | Sift the flour and mix with the rest of the dry ingredients. |
| 2. | Then add oil, water and knead the dough with a spoon and then with your hands. |
| 3. | Cover with a lid and leave for an hour. |
| 4. | Carefully place the swollen dough on a baking sheet and shape it into a drop. Lubricate the top with oil. |
| 5. | Afterwards we make cuts in the places where the paws will be, form a muzzle, cut the flippers and make holes where the eyes will be. We form a shell, sprinkle the dough with flour and make cuts with a blade. |
| 6. | Place the bread in the oven for 50 - 60 minutes at 200 degrees. |
| 7. | Ready ! |
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