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Ingredients

350 g wheat flour
210 ml warm water
5 g dry yeast
1 tsp salt
1 tsp sugar
30 g vegetable oil
2 tsp dried basil
1 heart full of Love
Bake up a batch of our Toad Bread today and experience the joy of homemade goodness with a playful twist.

Instructions

1.Sift the flour and mix with the rest of the dry ingredients.
2.Then add oil, water and knead the dough with a spoon and then with your hands.
3. Cover with a lid and leave for an hour.
4.Carefully place the swollen dough on a baking sheet and shape it into a drop.
5.Lubricate the top with oil. Then close and leave for another 20 minutes.
6.Afterwards we make cuts in the places where the paws will be, form a muzzle, cut the toad's fingers and make holes where the eyes will be.
7.Grease with oil again and place the bread in the oven for 50 - 60 minutes at 200 degrees.
8.Ready !
9.Enjoy the golden crust!

This recipe is a great option for a quick and satisfying meal or as a delightful appetizer. The combination of the crispy potato exterior, the melted cheese, and the creamy basil sauce creates a truly delectable and comforting dish.

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