This recipe offers a simple yet delicious way to make oat cookies using pantry staples. The use of oat flour or ground oat flakes gives these cookies a wholesome and hearty texture, while the addition of cinnamon and vanillin enhances the flavor profile.

| 220 g oat flour | |
| 1/2 tsp cinnamon | |
| 7 g baking powder | |
| 1 tbsp cornstarch | |
| 80 g sugar | |
| 100 g butter | |
| A pinch of salt | |
| A pinch of vanillin |
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