This recipe for Orange Millet Pancakes is a delightful and nutritious option for breakfast or brunch. Made with simple ingredients, these pancakes feature millet, an ancient grain packed with protein and fiber, making them a great choice for a healthy meal. The addition of orange juice and zest brightens the flavor, creating a refreshing twist that sets them apart from traditional pancakes.
Prep
10 minCook
30 minReady In
40 minLevel
MediumRating
/rating_on.png "1 Star")
Loading...| 1.5 tbsp cornstarch | |
| 50 g millet (300 g cooked) | |
| 180ml water | |
| 250 ml for cooking millet | |
| 20g rice flour | |
| Juice of 1 orange + zest | |
| 1 tsp coconut oil | |
| 1/4 tsp salt | |
| 1 tbsp honey | |
| 1/2 tsp vanillin |
Wake Up to Sunshine with Our Delicious Orange Millet Pancakes! Start your day with a burst of flavor and nutrition!
| 1. | First you need to cook the millet .We wash the cereal, add 250 ml of water and cook until it boils. |
| 2. | Then cook over low heat for 15 minutes until done. In the meantime, grate the orange peel and squeeze out the juice. |
| 3. | Combine all ingredients in a blender and blend until smooth. |
| 4. | Fry on both sides in a pancake pan over low heat. |
| 5. | Ready ! |
Leave a Reply