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Gluten free muffin pie! Peaches and oatmeal!

Jun 29, 201702.07.20245 23

Cook with Us: Easy, Fresh and Colorful Meals

Gluten free muffin pie! Peaches and oatmeal!

by ideabuffet2023@gmail.comin Baking, Dessert

Prep

2 min

Cook

50 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	50 g butter
	100 g cane sugar
	60 g green buckwheat flour
	100 g oat flour
	200 g oat flakes
	2 tsp cinnamon
	Sea salt
	5-6 medium peaches/nectarines
	Lemon juice
	Vanillin

Nutrision Information

for

100 g

Calories

150 kcal

Sugar

15g

Fat

Dietary Fiber

3 g

Protein

2 g

Simple to prepare, this dessert is perfect for showcasing the flavors of fresh, seasonal fruit. Serve this Peach Buckwheat Crumble warm with a scoop of ice cream and some fresh fruit for a comforting and delicious treat that will surely be a hit at any gathering. Enjoy a taste of summer with this delightful and easy-to-make dessert!Peaches are not only delicious but also offer a range of health benefits, making them a fantastic addition to a balanced diet. Here are some of the healthy perks of peaches:Nutrient-Rich,High in Fiber,Antioxidant Powerhouse,Heart Health

Whether it’s a cozy family dinner or a gathering with friends, this dessert is sure to impress. Order now and treat yourself to a slice of pure bliss!This recipe for Peach Buckwheat Crumble offers a delightful twist on a classic dessert, combining the sweetness of ripe peaches with the nutty flavor of buckwheat flour and the warm spice of cinnamon. The crumbly oat-based topping adds a satisfying crunch to the soft, baked peaches underneath.