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Pancakes without flour, milk and eggs!

Jun 28, 201717.06.20245 9

Cook with Us: Easy, Fresh and Colorful Meals

by ideabuffet2023@gmail.comin Breakfast

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Difficult

Rating

Ingredients

	2 cups all-purpose flour
	2 teaspoons baking powder
	2 tablespoons white sugar
	1/2 teaspoon salt
	2 egg whites
	2 egg yolks
	2 tablespoons grated lemon zest
	1 teaspoon vanilla extract
	2 cups milk
	6 tablespoons butter, melted

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

52g

Fat

25g

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Instructions

1.	Preheat a waffle iron according to manufacturer's instructions.
2.	Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
3.	Cook the waffles according to manufacturer's instructions until golden brown.

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